Trivento Amado Sur 2013
This blend of Malbec, Syrah and Bonarda beckon to be paired with an appetizer of traditional Mendozan beef empanadas seasoned with cumin, and a main dish of veal ribs alongside candied rosemary potatoes.
Wine SpectatorA firm and savory style, with good cut to the dried red plum and hot stone flavors. Grape and green herbal notes emerge on the finish. Drink now. 50,000 cases made.