Colour: Purple with a darkened core. Nose: An initial impact of high-toned dark notes - a Shiraz tarriness, black-bean sauce. Following, a tussle between the spice jar's anise and ginger... and the blender's coffee-grind and mocha. Minutes later, without as much as the provocation of a swirl of the glass, the aromatic ascent of pan scrapings, a rich jus and smokey meats. Palate: Bright. Volume, generous in every sense. A purple fruit spectrum unfolds - a fresh assortment of plums and dark berries - many varieties of both. What may appear to be a soft, smooth Haighs Chocolate -like mouth-coating to some... is a roasted eggplant texture/creaminess to others! Tannins - soft and even, texture - almost velvety/suede. Yet, still tarry!