Terre Nere Rosso di Montalcino 2013
Elegant and harmonious, with a sinewy structure. Remains firm and long on the finish. Food Pairing: Dishes typical of Tuscany such as pastas with meat based sauces, risotto, cured meats and various cheeses.
Offers an enticing combination of cherry, iron, earth and leather aromas and flavors, matched to a sinewy structure. Remains firm and long on the finish. Drink now through 2020. 2,500 cases made.