Terre Nere Rosso di Montalcino 2013
Elegant and harmonious, with a sinewy structure. Remains firm and long on the finish. Food Pairing: Dishes typical of Tuscany such as pastas with meat based sauces, risotto, cured meats and various cheeses.
|Region||Italy, Tuscany, Rosso di Montalcino|
Wine SpectatorOffers an enticing combination of cherry, iron, earth and leather aromas and flavors, matched to a sinewy structure. Remains firm and long on the finish. Drink now through 2020. 2,500 cases made.