Patrizi Barbera d'Alba 2017
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A vibrant, ruby-red wine with intense aromas of fresh, juicy fruit, such as ripe plum and morello cherries. Some nice developing spicy notes, with bright blueberries and plum on the palate. A dry, medium bodied wine with balanced acidity on the finish. Food Pairing: Should work a treat with a thin crust pizza topped with pepperoni or salami and heartier vegetables such as courgette and artichoke.
|Region||Italy, Piedmont, Barbera d'Alba|