Meiomi Chardonnay 2017
Smooth, opulent layers of pineapple and lemon peel are heightened by sweet smells of honey, almonds, baking spices, and subtle custard notes. The full flavors are highlighted by succulent acidity and a clean, mineral-driven finish. Pairs best with creamy, soft-ripened goat cheese; crumbly, nutty cheddar; and fresh, rich mascarpone. Citrus shrimp are the perfect complement to Meiomi Chardonnay's ripe apple aromas.
|Region||California, Central Coast|