Medium ruby with violet shades; very nice glycerin mouthfeeling and texture; wild red and black berry flavors, cherry, spices and herbs; well integrated elegant smooth vanilla oaky toasty notes; ripe mouthful and complex on the palate: loads of sweet vibrant fruit; medium to full-bodied with soft and velvet tannins and nicely refreshing finish. Food pairing: Lamb, chicken, porc, sausage, pizza, pasta; rice, vegetable (mussaka, ratatouille), cheese.