Ridge Vineyards Paso Robles Zinfandel 2016
The Crane Assembly Disciples 2014Dark crimson in color, the strong, classic Zinfandel aromas of briar fruit and wild strawberries jump out of the glass and are complemented by hints of wet forest floor and high mountain forest. The entry gives way to a rich and textured mid palate of Mexican chocolate, brambly raspberry and a lengthy, caramelized crème Anglaise finish. This wine is a unique expression of old vine Zinfandel grown in the gravel-rich alluvial soils at the base of the Mayacamas mountain range.
Chateau Joanin Becot Castillon Cotes de Bordeaux 2015
Chateau Grand Village Bordeaux Superieur 2010
Ciacci Piccolomini d'Aragona Brunello di Montalcino 2013Ruby red verging on garnet. The bouquet is intense, fruit-forward, spicy and floral with hints of red berry fruits enriched by delicate spicy notes. Warm, soft and very well balanced on the palate; well structured with soft tannins and long aftertaste. Great companion to roasted and stewed game meat. Excellent with mature cheeses and traditional handmade pasta featuring red meat and game ragout.
Uccelliera Brunello di Montalcino 2013Elegant and well balanced, powerful, but clean and smooth and a dynamic rising finale. Pair with Roast and stewed red meats, game, aged cheeses.
Il Poggione Brunello di Montalcino 2013Ruby red in colour, with a very intense, persistent nose and with red fruit notes. Warm, balanced flavour with velvet-smooth tannins. Long-lasting aroma. Food Pairings: Red meats, game, mature cheeses.
WhistlePig Farmstock Rye Whiskey Crop 2 NVThe FarmStock Rye Crop 002 blend was crowdsourced from bartenders, influencers, and consumers from around the United States. The final blend is composed of 32% 2-year aged Triple Terroir™ whiskey made entirely from Rye, water and wood from the WhistlePig farm (up from 20% 1 year Triple Terroir™ Whiskey in Rye Crop no. 001), 45% 6-year aged whiskey from MPGI in Indiana and 23% 10-year aged whiskey from Alberta Distillers in Canada. Rye Crop 002 marries the untamed contours and boldness of WhistlePig’s young estate whiskey with the richness and complexity of aged ryes. NOSE Orange zest, white chocolate, vanilla bean and fresh pear combine with a gentle Rye spice. PALATE Delicate fruitiness gives way to a full-bodied burst of spice, rounded by notes of allspice and cinnamon and balanced with a pleasant dryness. FINISH White pepper and oak spice leave a light and surprisingly lengthy finish.