Pacific Redwood Cabernet Sauvignon 2013
Full-bodied red, layered with flavors of cherry, chocolate and cloves. True flavors of the vineyard shine through. Versatile. Organic Cab pairs with all cheeses, from soft to hard, fresh mozzarellas to rich blues. Grass-fed lamb and roast beef, braised broccoli, endives, radicchio, and morel mushrooms. Desserts featuring chocolate, currants, cinnamon or mint.