Pacific Redwood Chardonnay 2014
Full-bodied and pleasantly acidic, with flavors of ripe pear and apple. 100% Chardonnay grapes. Crafted with care -- no added sulfites, no acid or sugar adjustments, no tannin additions. True flavors of the vineyard and vintage shine through. Pair with all cheeses, as well as with red snapper, haddock or halibut dishes with creamy pasta; chicken with portobello mushrooms and roasted veggies; dessert featuring plum or apple berry cobblers.