Mas Belles Eaux Les Coteaux 2009


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Composed mostly of Syrah, the wine produces an explosion of red fruit (dark cherry), spice (pepper) and the wild herbs that are typical of the region. The very cosmopolitan Syrah is a grape variety with countless facets: depending on the terroir on which is it grown, the grape will reveal a number of very different expressions. In the terroir of Mas Belles Eaux, it adapts perfectly to the dense and deep red clay soils, and is also well suited to soils of silt, clay and sand.
Category Red Wine
Country France
Region Languedoc-Roussillon
Brand Mas Belles Eaux
  • ws91

Wine SpectatorEffusively fruity and creamy, with well-defined flavors of red currant, wild plum and boysenberry that are matched with seductive notes of sandalwood. Blood orange and dark chocolate give this an added layer of intensity, with a refined finish. Drink now through 2018.

Kim Marcus, 2013