Museum Real Reserva 2014
|Region||Spain, Castilla y Leon, Cigales|
Earth, oak and cherry aromas introduce this burly Tempranillo. It's heavy on the palate, with hard, grippy tannins and ripe flavors of berries, black plums and oak. A raisiny note lingers on the finish.
Black cherry, plum and dark chocolate flavors mingle in this fruity red, whose well-integrated tannins support a meaty texture, with enough acidity for balance. Tinta del Pais.