Gamet with a high layer, intense and bright. High aromatic complexity where the aromas of ripe black fruit are wrapped by the spicy and balsamic smell from the wood. Soft and voluptuous entry on palate. A polished and structured tannin that prolongs the persistence in the mouth and the aromatic flavours perceived in the nose. Pairs well with grilled red meats, poultry, stews, legumes, semi-cured and cured cheeses, fish stews, Jumillano gazpacho and Iberian sausages.