This wine is all about the joy of experimenting and bringing different components together. One part of the grapes was pressed immediately after their arrival at the estate, another part was kept on the skins for 15 hours and the third part was in contact with stems and skins for about one year. We combine different components in order to create a fresh, lively and precise Pinot Grigio also in future. Straw-yellow color with a red shimmer. Slightly aromatic, pronounced bouquet, fruity (melon, peach) spicy, mineral rich and quite opulent, lively, fresh, fruity, dry. Suggested pairings: Starters, pâtés and terrines, cold meat, all kinds of fish and seafood, white meat and poultry.