I loved the 2019 Clos Marsalette, which has a ripe, sexy, medium to full-bodied style as well as classic Graves-like aromas and flavors of blackcurrants, tobacco leaf, damp earth, and chocolate. It certainly has an herbal edge, yet the fruit is pure and sweet (not residual sugar), it has ripe tannins, a layered mouthfeel, and a great finish. Count me as a fan. Drink this puppy any time over the coming two decades.

Features the lush cassis, mulled plum and boysenberry compote profile of the vintage, along with a fresh mineral streak as well as juniper and savory hints that give it some distinction. Alluring but on the languid side, which is the theme for Pessac in 2019. Merlot, Cabernet Sauvignon and Cabernet Franc. Drink now through 2033. 2,600 cases made, 200 cases imported.

The 2019 Clos Marsalette is just as impressive from bottle as it was from barrel. Dark, rich and inviting, the 2019 possesses terrific depth and resonance that builds with a bit of time in the glass. Black cherry, plum, chocolate, spice and licorice flesh out in this gorgeous, racy Pessac-Léognan. The 2019 is impeccable from start to finish.