Aromas without water are fresh and fragrant with heavy Sherry influences. More delicate fruity notes develop. Taste without water has a heavy sweetness, very smooth and creamy, with a delicate spicy edge. Some nutty influences - Brazil nuts. Aromas with water are fresh and fragrant, highly floral - some violet notes. Sweetness is present with a subtle charred oak edge. Taste with water has a mouth warming - hint of ground black pepper, well balances and sweet.