Kings County Distillery Bourbon
Kings County Distillery's Bourbon is made from New York State organic corn and malted barley from the U.K., and aged in new, American oak charred barrels. It is characterized by a rich aroma of fresh corn, balanced with the sweet caramelized oak sap from small barrels. It has a very strong sweet base with flavors of vanilla and caramel, a deep molasses taste to the middle notes, and leaves a smooth finish with hints of cinnamon and autumn spices. Generally aged for two summers, this bourbon is a precocious whiskey, surprisingly robust for its age.