On the nose this wine displays aromas of potpourri, dried apricots, orange rind, peaches, white plums and stewed pears. An intriguing yet balanced palate that exudes varietal expression and silky smooth texture. The vibrant acidity produces a beautiful length of palate. The Vidal Icewine is perfect when paired with savoury dishes like Icewine seared scallops, sushi and spicy Thai dishes. Try it with fresh fruit, crème brûlée or cheeses such as triple cream brie, goat's cheese or salty Parmesan.