Intense dark-cherry red in colour with a garnet rim. Complex on the nose with aromatic notes of red fruit, especially raspberries and redcurrants, spicy tones and a backdrop of cassis. It gives a balsamic taste across the palate, with hints of sloe and pomegranate. Elegant and silky, it is well balanced with sweet, rounded tannins that lead to a smooth, lingering finish. The perfect match for wood-fired roasted turbot with potato gratin, cured ham, also ideal for accompanying grilled red meats.