Deep ruby/purple core with black secondary color, lighter toward the rim with moderate plus viscosity and slow forming, moderately stained tears. Very aromatic and complex with ripe black cherry and cassis fruit, vanilla, cinnamon and licorice spice with sweet tobacco, cedar, leather and camphor notes. Full-bodied with ripe black cherry and blackcurrant fruit complemented with baking spice and oak notes on entry. Sustained fruit and spice are joined by savory autumn leaf, cedar and leather on the mid-palate with mouth filling, fine tannins that lead into a long, complex and balanced finish with attractive fruit, spice, cedar and subtle camphor notes. The 2018 vintage of ISOSCELES is a rare mix of boldness and finesse that makes it a great pairing with similarly gifted dishes like a classic herb crusted roasted rack of lamb, a grilled prime ribeye steak, or the exquisite cheeseburgers with tomato, arugula, bacon jam and chive aioli from The Restaurant at JUSTIN.
Roasted meat, preserved plum and smoke aromas make for a pleasantly rugged nose on this bottling, which includes 9% Merlot and 8% Cabernet Franc. The palate is rugged and rich as well, with teriyaki, baked black plum and smoked meat flavors, with acid washing into the finish.