Fragrant, fruit-driven aromas of black cherry, purple plum and currant introduce this plush, polished Cabernet, with similar flavors joined by notes of vanilla, dark chocolate, cola and licorice. The wine is lithe and velvety on the palate, with fine, well-integrated tannins. A bright streak of acidity keeps the mouth feel fresh and balanced, with a flourish of orange peel and toast on the finish. This classic Napa Cabernet begs for a nice grilled T-Bone steak, roast leg of lamb with rosemary and black olives, or a mixed vegetable ragout on a bed of polenta.