This rich, round red is marked by plum and cherry fruit, with grace notes of wild rosemary, juniper and stony mineral. Tightly wound, with an angular, steely finish that lingers nicely, despite the assertive tannins. Shows good energy. Best from 2026 through 2047. 5,200 cases made, 1,700 cases imported.

The 2018 Brunello di Montalcino wafts up with a savory and smoky mix of rich cherry sauce, wilted violets and grilled herbs. It's round and almost juicy in character, with a potent wave of ripe red fruits and autumnal spice that leaves a collection of fine tannins in their wake. The 2018 finishes youthfully structured, with nuances of sour citrus and salted licorice that slowly taper off.